Engineering and food
Engineering and food
edited by W.E.L. Spiess and H. Schubert
- London Elsevier Applied Science 1990
- 3v. 25 cm.
Contents:-v.1. Physical prepertics and process control -v.2 Progervation processes and related techniques -v.3 Advanced processes
Food industry and trade--Congresses
Contents:-v.1. Physical prepertics and process control -v.2 Progervation processes and related techniques -v.3 Advanced processes
Food industry and trade--Congresses