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Encyclopaedia of food science technology and nutrition /

Encyclopaedia of food science technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler. - London : Academic Press, 1993. - 8 v. : ill. ; 27 cm.

ISBN: 0122268504 RM548.62

Subjects--Topical Terms:
Food--encyclopedias.
0
Food industry and trade--Encyclopedias.

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