Encyclopedia of meat sciences /
Encyclopedia of meat sciences /
editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman.
- 3 volumes : illustrations ; 28 cm.
Includes bibliographical references and index.
v. 1. A-E -- v. 2. F-O -- v. 3. P-Z, Index
9780123847317 RM3,875.53 9780128014059 (v. 1) 9780128014042 (v. 2) 9780128014035 (v. 3)
Meat--Encyclopedias.
Meat industry and trade--Encyclopedias.
Includes bibliographical references and index.
v. 1. A-E -- v. 2. F-O -- v. 3. P-Z, Index
9780123847317 RM3,875.53 9780128014059 (v. 1) 9780128014042 (v. 2) 9780128014035 (v. 3)
Meat--Encyclopedias.
Meat industry and trade--Encyclopedias.