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A complete course in canning and related processes /

Featherstone, Susan,

A complete course in canning and related processes / revised by Susan Featherstone. - Fourteenth edition. - xxxiv, 341 pages : illustrations ; 23 cm. - Woodhead Publishing series in food science ; number 281 . - Woodhead Publishing series in food science ; number 281 .

Microbiology, packaging, HACCP and ingredients. vol. 2.

ISBN: 9780857096784 RM928.94

Subjects--Topical Terms:
Canning and preserving.

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A complete course in canning and related processes /

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