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Flavour development, analysis and perception in food and beverages /

Flavour development, analysis and perception in food and beverages / edited by J. K. Parker, J. S. Elmore, L. Methven. - xxv, 417 pages : illustrations ; 24 cm. - Woodhead publishing series in food science, technology and nutrition ; number 273 . - Woodhead Publishing series in food science, technology and nutrition ; number 273 .

ISBN: 9781782421030 RM1245.18

Subjects--Topical Terms:
Flavoring essences.
Flavor.

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