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Textbook on Meat, Poultry and Fish Technology/

Sahoo, Jhari

Textbook on Meat, Poultry and Fish Technology/ Jhari Sahoo; Manish Kumar Chatli - 837 pages: Illustrations; 25 cm.

ISBN: 9789351302995 RM540.93

Subjects--Topical Terms:
Meat--Research
Meat industry and trade
Meat--Processing
Animal product

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