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Handbook of food allergen detection and control /

Handbook of food allergen detection and control / edited by Simon Flanagan. - xxiii, 424 pages : illustrations (some colored) ; 24 cm - Woodhouse publishing series in food science, technology and nutrition ; number 264 . - Woodhouse publishing series in food science, technology and nutrition ; number 264 .

Includes bibliographical references and index.

ISBN: 9781782420125 RM1373.13

Subjects--Topical Terms:
Food adulteration and inspection.
Food allergy.
Food--Analysis.

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