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Specialty foods : processing technology, quality, and safety /

Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao. - Boca Raton : CRC Press, 2012. - xii, 344 p. : ill. ; 25 cm.

ISBN: 9781439854235 RM275.45

Subjects--Topical Terms:
Natural foods industry.
Food industry and trade.
Natural foods--Quality control.
Natural foods industry--Quality control.

Subjects--Geographic Terms:
United States.

Index Terms--Genre/Form:
Electronic books.

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Specialty foods : processing technology, quality, and safety /

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