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Foodservice management fundamentals /

Reynolds, Dennis.

Foodservice management fundamentals / Dennis Reynolds, and Kathleen Wachter Mcclusky. - New Jersey : Wiley, 2013. - xiv, 418 p. : ill. ; 29 cm.

ISBN: 9780470409060 RM243.14

Subjects--Topical Terms:
Food service management.

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