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Food chemistry research developments /

Food chemistry research developments / Konstantinos Papadopoulos, editor. - New York : Nova Science Publishers, 2008. - xiii, 297 p. : ill. (some col.) ; 27 cm.

Includes bibliographical references and index.

ISBN: 9781604562620 (hardcover) RM440.10 1604562625 (hardcover)

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

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