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Introduction to food engineering /

Singh, R. Paul

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman - 4th ed. - Amsterdam : Elsevier/Academic Press, 2009 - xxii, 841 p. : ill. ; 26 cm. - Food science and technology international series .

Includes bibliographical references and index

ISBN: 9780123709004 (hbk.) RM272.71

Subjects--Topical Terms:
Food industry and trade

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