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Fungi and Food Spoilage

Pitt, John I.

Fungi and Food Spoilage [electronic resource] / by John I. Pitt, Ailsa D. Hocking. - Boston, MA : Springer-Verlag US, 2009. - xiii, 516 p. : ill., digital ; 24 cm.

ISBN: 9780387922072 (electronic bk.) 9780387922065 (paper)

Subjects--Topical Terms:
Fungi.
Food spoilage.
Food--Microbiology.
Organic Chemistry.
Chemistry.
Food Science.

LC Class. No.: QR115 / .P58 1985

Dewey Class. No.: 576.163

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