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Prebiotics and probiotics science and technology

Prebiotics and probiotics science and technology [electronic resource] / edited by Dimitris Charalampopoulos, Robert A. Rastall. - New York, NY : Springer New York, 2009. - xxiii, 1247 pages : illustrations, digital.

ISBN: 9780387790589

Subjects--Topical Terms:
Prebiotics.
Probiotics.
Microbiology.
Nutrition.
Bacteriology.
Chemistry/Food Science, general.
Food Science.

Dewey Class. No.: 613.2

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