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Yeast biotechnology diversity and applications /

Yeast biotechnology diversity and applications / [electronic resource] : Yeast biotechnology edited by T. Satyanarayana, Gotthard Kunze. - Dordrecht : Springer Netherlands, 2009. - xxi, 744 p. : ill., digital ; 25 cm.

ISBN: 9781402082924 (electronic bk.)

Subjects--Topical Terms:
Yeast fungi--Biotechnology.
Applied Microbiology.
Biotechnology.
Microbiology.
Chemistry.

LC Class. No.: TP248.27.Y43 / Y43 2009

Dewey Class. No.: 660.62

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