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Anthocyanins biosynthesis, functions, and applications /

Anthocyanins biosynthesis, functions, and applications / [electronic resource] : edited by Chris Winefield, Kevin Davies, Kevin Gould. - New York, NY : Springer-Verlag New York, 2009. - xviii, 329 p. : ill. (some col.), digital ; 25 cm.

ISBN: 9780387773353 (electronic bk.) 9780387773346 (paper)

Subjects--Topical Terms:
Anthocyanins.
Life Sciences.
Plant Biochemistry.
Nutrition.
Plant Sciences.
Food Science.

Dewey Class. No.: 572.2

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Anthocyanins biosynthesis, functions, and applications /

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