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Food chemistry

Belitz, Hans-Dieter.

Food chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. - 4th rev. and extended ed. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2009. - xliv, 1070 p. : ill., digital ; 25 cm.

ISBN: 9783540699347 (electronic bk.) 9783540699330 (paper)

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Chemistry.
Nutrition.
Agriculture.
Analytical Chemistry.
Biochemistry, general.
Food Science.

Dewey Class. No.: 664.07

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Food chemistry

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