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Biology of microorganisms on grapes, in must and in wine

Biology of microorganisms on grapes, in must and in wine [electronic resource] / edited by Helmut Konig, Gottfried Unden, Jurgen Frohlich. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2009. - xviii, 522 p. : ill. (some col.), digital ; 25 cm.

ISBN: 9783540854630 (electronic bk.) 9783540854623 (paper)

Subjects--Topical Terms:
Wine and wine making--Microbiology.
Microorganisms--Physiology.
Microbial genetics.
Microbial ecology.
Life Sciences.
Food Science.
Microbiology.
Plant Biochemistry.
Agriculture.
Applied Microbiology.
Biotechnology.

Dewey Class. No.: 663.2

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Biology of microorganisms on grapes, in must and in wine

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