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Wine chemistry and biochemistry

Wine chemistry and biochemistry [electronic resource] / edited by M. Victoria Moreno-Arribas, Carmen Polo. - New York, NY : Springer New York, 2009. - xv, 735 p. : ill., digital ; 24 cm.

ISBN: 9780387741185 (electronic bk.)

Subjects--Topical Terms:
Wine and wine making--Microbiology.
Wine and wine making--Chemistry.
Chemistry.
Biochemistry, general.
Food Science.

LC Class. No.: QR151 / .W597 2009

Dewey Class. No.: 663.2

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