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Elementary food science

Nickerson, John T.

Elementary food science John T. R. Nickerson, Louis J. Ronsivalli - 2d ed - Westport, Conn Avi Pub. Co 1980 - x, 441 p ill 23 cm

Includes index

Bibliography: p. 417-420

ISBN: 0870553186

LCCN: 79-22939

Subjects--Topical Terms:
Food handling
Food industry and trade

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Elementary food science

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