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Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /

Lozano, Jorge E.

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / [electronic resource] : by Jorge E. Lozano. - New York, NY : Springer US, 2006. - 230 p. : ill., digital ; 25 cm. - Food Engineering Series, 1571-0297 .

ISBN: 9780387306162 (electronic bk.)

Subjects--Topical Terms:
Fruit--Processing.
Food industry and trade.
Food engineering series (Springer)
Chemistry.
Food Science.

LC Class. No.: TP440 / .L69 2006

Dewey Class. No.: 664.8

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Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /

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