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Sensory evaluation and consumer acceptance of new food products : principles and applications /

Sensory evaluation and consumer acceptance of new food products : principles and applications / edited by Ana Isabel de Almeida Costa, Maria Joao P. Monteiro, and Elsa Lamy. - xxiv, 562 pages : illustrations ; 24 cm. - Food Chemistry, Function and Analysis Series ; Volume 43 . - Food Chemistry, Function and Analysis Series ; Volume 43 .

ISBN: 9781839161544 RM952.60 (PTSL)

Subjects--Topical Terms:
Food--Research.
Food--Sensory evaluation.
Consumer behavior.

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Sensory evaluation and consumer acceptance of new food products : principles and applications /

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