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Electromagnetic radiations in food science /

Rosenthal, Ionel

Electromagnetic radiations in food science / I. Rosenthal - Berlin : Springer-Verlag, 1992 - ix, 244 p. : ill. ; 24 cm. - Advanced series in agricultural sciences ; vol. 19 .

Includes bibliographical references (p. 209-224) and index

ISBN: 3540548335

LCCN: 92-019937

Subjects--Topical Terms:
Radiation preservation of food
Electromagnetic waves

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