Normal view MARC view ISBD view

The evaluation of fermented broken rice, brewers' rice and rice bran extracts on anti-photoaging and anti-pigmentation potential using in vitro monoculture and co-culture models/

Anisah Jamaluddin,

The evaluation of fermented broken rice, brewers' rice and rice bran extracts on anti-photoaging and anti-pigmentation potential using in vitro monoculture and co-culture models/ Anisah binti Jamaluddin. - xxiii, 208 pages: illustrations; 30 cm.

Tesis (Ph.D)-Universiti Kebangsaan Malaysia, 2023.

Rujukan : mukasurat 167-196.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Fermentation.
Fermented foods.
Rice.
Dissertations, Academic--Malaysia.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The evaluation of fermented broken rice, brewers' rice and rice bran extracts on anti-photoaging and anti-pigmentation potential using in vitro monoculture and co-culture models/

Contact Us

Copyright ©The National University of Malaysia Library