Risk assessment methods for biological and chemical hazards in food /
Risk assessment methods for biological and chemical hazards in food /
edited by Fernando Pérez-Rodríguez.
- 1 online resource.
Includes bibliographical references and index.
'Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods'--
9781498762038 1498762034 RM 1,761.83
Food contamination--Risk assessment.
Food industry and trade--Risk management.
Food--Microbiology.
Food--Toxicology.
Electronic books.
TX535
Includes bibliographical references and index.
'Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods'--
9781498762038 1498762034 RM 1,761.83
Food contamination--Risk assessment.
Food industry and trade--Risk management.
Food--Microbiology.
Food--Toxicology.
Electronic books.
TX535