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Egg science and technology /

Egg science and technology / William J. Stadelman and Owen J. Cotterill - 4th ed. - New York : Food Products Pres, 1995 - 591 p .: ill. ; 22 cm.

Includes bibliographical references and index

ISBN: 1560228547 RM211.87

LCCN: 94-30227

Subjects--Topical Terms:
Eggs
Egg trade
Egg processing
Egg products industry
Egg processing--Patents

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