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Hokkien cuisine: a transnational analysis from Quanzhou,southern Fujian of China to Klang,west coast of peninsular Malaysia /

Lee, Han Ying,

Hokkien cuisine: a transnational analysis from Quanzhou,southern Fujian of China to Klang,west coast of peninsular Malaysia / Lee Han Ying. - xi, 120 pages: illustrations; 30 cm.

Thesis (Sarjana) - Universiti Kebangsaan Malaysia, 2020.

References: page 104-116.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Chinese -- Food -- Malaysia.
Cooking, Chinese -- Malaysia.

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Hokkien cuisine: a transnational analysis from Quanzhou,southern Fujian of China to Klang,west coast of peninsular Malaysia /

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