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Food, fermentation, and micro-organisms /

Food, fermentation, and micro-organisms / contributors, Shannon Rezac, Car Reen Kok. - x, 295 pages : illustrations ; cm.

Includes bibliographical references and index.

ISBN: 9781788027601 RM805.14 (PTSL)

Subjects--Topical Terms:
Fermentation.
Fermented foods.
Yeast.

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Food, fermentation, and micro-organisms /

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