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Applications of biotechnology in traditional fermented foods /

Applications of biotechnology in traditional fermented foods / contributors, Charina Gracia B. Banaay, Marilen P. Balolong. - xii, 306 pages : illustrations colour ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781788027625 RM805.14 (PTSL)

Subjects--Topical Terms:
Food -- Biotechnology.
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Applications of biotechnology in traditional fermented foods /

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