Food carotenoids : chemistry, biology and technology /
Rodriguez-Amaya, Delia B.,
Food carotenoids : chemistry, biology and technology / Delia Rodriguez-Amaya. - 1 online resource. - IFT Press series . - IFT Press series. .
Includes bibliographical references and index.
Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.
9781118864319 (epub) 111886431X (epub) 9781118864333 (pdf) 1118864336 (pdf) 9781118864364 1118864360 1118733304 9781118733301
2015019448
Carotenoids.
Carotenoids.
Electronic books.
Electronic books.
QP671.C35
612/.01528
QU 110
Food carotenoids : chemistry, biology and technology / Delia Rodriguez-Amaya. - 1 online resource. - IFT Press series . - IFT Press series. .
Includes bibliographical references and index.
Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.
9781118864319 (epub) 111886431X (epub) 9781118864333 (pdf) 1118864336 (pdf) 9781118864364 1118864360 1118733304 9781118733301
2015019448
Carotenoids.
Carotenoids.
Electronic books.
Electronic books.
QP671.C35
612/.01528
QU 110