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Food safety for the 21st century /

Wallace, Carol A.

Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. - 1 online resource

Includes bibliographical references and index.

ISBN: 9781119053569 1119053560

LCCN: 2017057613

Subjects--Topical Terms:
Food--Safety measures.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade--Quality control.
Food--Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
BUSINESS & ECONOMICS / Infrastructure
SOCIAL SCIENCE / General

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531

Dewey Class. No.: 363.19/26

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Food safety for the 21st century /

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