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Study on the pH, volatile acid and lactic acid of MARDI cocoa beans /

Mohd. Nordin Mohd. Som

Study on the pH, volatile acid and lactic acid of MARDI cocoa beans / Mohd. Nordin Mohd. Som, Yap Keng Kong, Shahrir Shamsuddin - 18 leaves : illustrations ; 26 cm. - Report ; no.210 . - Report (Agricultural product utilisation) ; no.210 .

Bibliography: leave 18

ISBN: Hadiah

Subjects--Topical Terms:
Cocoa--Analysis and chemistry--Malaysia
Cocoa processing--Malaysia

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Study on the pH, volatile acid and lactic acid of MARDI cocoa beans /

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