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Clostridium botulinum type e in smoked fish processing consideration /

Adinan Husin

Clostridium botulinum type e in smoked fish processing consideration / Adinan Husin - Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1978 - 27 leaves : illustrations ; 26 cm. - Report ; no.201 . - Report (Agricultural product utilisation) ; no.201 .

ISBN: Hadiah

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Clostridium botulinum type e in smoked fish processing consideration /

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