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Extraction and utilization of bromelain as a meat tenderizer /

Salma Omar

Extraction and utilization of bromelain as a meat tenderizer / by Salma Omar, Omar Abd. Razak - 21 leaves : illustrations ; 26 cm. - Report ; no.153 . - Report (Agricultural product utilisation) ; no.153 .

ISBN: Hadiah

Subjects--Topical Terms:
Bromelin
Meat industry and trade

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Extraction and utilization of bromelain as a meat tenderizer /

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