Normal view MARC view ISBD view

Solid state fermentation of local soy sauce /

Aishah Aziz

Solid state fermentation of local soy sauce / by Aishah Aziz, Zahara Merican, Yeoh Quee Lan - 15 leaves : illustrations ; 26 cm. - Report ; no.135 . - Report (Agricultural product utilisation) ; no.135 .

ISBN: Hadiah

Subjects--Topical Terms:
Soy sauce
Soy sauce industry

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Solid state fermentation of local soy sauce /

Contact Us

Copyright ©The National University of Malaysia Library