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Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk /

Ragab, M. H. H.

Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk / Dr. M. H. H. Ragab, Kassim Ismail, A. Sedky - Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1971 - 8 leaves : illustrations ; 26 cm. - Report ; no.58 . - Report (Agricultural product utilisation) ; no.58 .

ISBN: Hadiah

Subjects--Topical Terms:
Milk, Condensed
Milk, Concentrated

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Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk /

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