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Potassium as a parameter for assessments of tomato solids and tomato puree in tomato ketchup /

Chia, Joo Suan

Potassium as a parameter for assessments of tomato solids and tomato puree in tomato ketchup / Chia Joo Suan - 8 leaves : illustrations ; 26 cm. - Report ; no.276 Laporan ; no.276 . - Report (Food Technology Division) ; no.276 Laporan (Bahagian Teknologi Makanan) ; no.276 .

ISBN: Hadiah

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Potassium as a parameter for assessments of tomato solids and tomato puree in tomato ketchup /

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