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Hydrolysis techniques for amino acid analysis of foodstuffs /

Zanariah Jiman

Hydrolysis techniques for amino acid analysis of foodstuffs / Zanariah Jiman, Noor Rehan Abdullah, Rosnah Othman - 16 leaves : illustrations ; 26 cm. - Report ; no.279 Laporan ; no.279 . - Report (Food Technology Division) ; no.279 Laporan (Bahagian Teknologi Makanan) ; no.279 .

ISBN: Hadiah

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Hydrolysis techniques for amino acid analysis of foodstuffs /

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