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The effects of fermentation time on soluble protein and amino acids during soya sauce manufacturing /

Zanariah Jiman

The effects of fermentation time on soluble protein and amino acids during soya sauce manufacturing / Zanariah Jiman - 18 leaves : illustrations ; 26 cm. - Report ; no.297 Laporan ; no.297 . - Report (Food Technology Division) ; no.297 Laporan (Bahagian Teknologi Makanan) ; no.297 .

ISBN: Hadiah

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The effects of fermentation time on soluble protein and amino acids during soya sauce manufacturing /

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