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Food production and processing : fermentation, nutritional value and quality control /

Food production and processing : fermentation, nutritional value and quality control / edited by Albert McCoy. - viii, 216 pages : illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 9781682867624 RM633.80

Subjects--Topical Terms:
Nutrition.
Food.
Food industry and trade.
Fermented foods.

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Food production and processing : fermentation, nutritional value and quality control /

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