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Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /

Shakhtour, Fathia G. Moh.,

Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage / Fathia G. Moh. Shakhtour. - xxv, 399 pages : illustrations ; 30 cm.

Thesis (Ph. D.) - Universiti Kebangsaan Malaysia, 2019.

References : page [271]-328.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Food--Packaging.
Frozen foods--Packaging.
Food--Safety measures.
Dissertations, Academic--Malaysia.

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Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /

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