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Tingkah laku dan cabaran dalam sektor perhotelan ke arah kelestarian pengurusan sisa makanan di Pulau Langkawi /

Saraswathy Kasavan,

Tingkah laku dan cabaran dalam sektor perhotelan ke arah kelestarian pengurusan sisa makanan di Pulau Langkawi / Saraswathy a/p Kasavan. - xvii, 274 pages : illustrations ; 30 cm.

Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2019.

Rujukan : mukasurat 213-227.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Food waste--Malaysia.
Food supply.
Hospitality industry--Management.
Dissertations, Academic--Malaysia.

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Tingkah laku dan cabaran dalam sektor perhotelan ke arah kelestarian pengurusan sisa makanan di Pulau Langkawi /

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