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Analyzing and controlling foodservice Costs / a managerial and tecnological approach /

Keiser, James,

Analyzing and controlling foodservice Costs / a managerial and tecnological approach / James Keiser [and four others.] - Fifth edition. - xxxi, 645 pages ; 23 cm.

ISBN: 9780131191129 Hadiah

Subjects--Topical Terms:
Food service--Cost.
Food service--Cost effectiveness

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Analyzing and controlling foodservice Costs / a managerial and tecnological approach /

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