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Functional food ingredients and nutraceuticals : processing technologies /

Functional food ingredients and nutraceuticals : processing technologies / editor : L N Sophia. - xiii, 323 pages : colour illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781682505328 RM646.35

Subjects--Topical Terms:
Functional foods.

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Functional food ingredients and nutraceuticals : processing technologies /

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