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Technologies in food processing /

Technologies in food processing / edited by Harish Kumar Sharma, Parmjit S. Panesar, - xix, 380 pages : illustrations ; 24 cm

Includes bibliographical references and index.

ISBN: 9781771886512 RM 678.28

Subjects--Topical Terms:
Food processing.

Dewey Class. No.: 338.4/7664

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