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Innovative food science and emerging technologie : the science behind health /

Innovative food science and emerging technologie : the science behind health / editors Sabu Thomas and three others. - xix, 620 pages : illustrations ; 24 cm.

Includes index.

ISBN: 9781771886611 RM760.33

Subjects--Topical Terms:
Food industry and trade--Technological innovations.
Food--Biotechnology.
Food--Composition.
Agricultural processing.

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Innovative food science and emerging technologie : the science behind health /

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