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Ambient mass spectroscopy techniques in food and environment /

Ambient mass spectroscopy techniques in food and environment / edited Leo M.L. Nollet and Basil K. Munjanja. - xvi, 227 pages : illustrations ; 26 cm. - Food analysis & properties .

Includes bibliographical references.

ISBN: 9781138505568 (hardback : alk. paper) RM 711.10

Subjects--Topical Terms:
Food--Analysis.
Spectrum analysis.

Dewey Class. No.: 664/.07

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