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Penilaian kualiti sumber daging kambing tempatan (Chevon) melalui kajian pengetahuan-sikap-persepsi (KAP), penentuan ciri-ciri fiziko-kimia, penilaian sensori dan penentuan dna secara pcr konvensional /

Azan Azuwan Baharuddin,

Penilaian kualiti sumber daging kambing tempatan (Chevon) melalui kajian pengetahuan-sikap-persepsi (KAP), penentuan ciri-ciri fiziko-kimia, penilaian sensori dan penentuan dna secara pcr konvensional / Azan Azuwan b. Baharuddin. - xv, 89 pages : illustrations ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2018.

Rujukan : mukasurat 71-77.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Goats.

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Penilaian kualiti sumber daging kambing tempatan (Chevon) melalui kajian pengetahuan-sikap-persepsi (KAP), penentuan ciri-ciri fiziko-kimia, penilaian sensori dan penentuan dna secara pcr konvensional /

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