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Nutritional sciences : from fundamentals to food /

McGuire, Michelle,

Nutritional sciences : from fundamentals to food / Michelle McGuire and Kathy A. Beerman. - Third edition, enhanced. - xxviii, 648 pages : illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 9781337565332 RM1,130.22

Subjects--Topical Terms:
Nutritional Sciences.
Nutritional Physiological Phenomena.
Diet.

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