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Food allergy : adverse reactions to foods and food additives /

Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. - 1 online resource (pages)

Includes bibliographical references and index.

ISBN: 9781118744161 1118744160 9781118744185 1118744187

Subjects--Topical Terms:
Food allergy.
Food Hypersensitivity.
Food additives--Adverse effects.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: RC596

Dewey Class. No.: 616.97/5

National Library of Medicine Call No.: WD 310

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Food allergy : adverse reactions to foods and food additives /

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