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Advances in food biotechnology /

Advances in food biotechnology / [edited by] Ravishankar Rai V. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118864500 (ePub) 1118864506 (ePub) 9781118864470 (Adobe PDF) 1118864476 (Adobe PDF) 9781118864463 1118864468 1118864557 (cloth) 9781118864555 (cloth)

LCCN: 2015-033621

Subjects--Topical Terms:
Food--Biotechnology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

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